Superb freshness, maintained and delivered at optimum conditions.
Our Fresh-Chilled Products
Getting our fresh catch from a large fleet of smaller capacity vessels, ensures that our tuna is one of the freshest in the international market. Due to holding capacity of each individual vessel, these boats have to come back at a much shorter time, thereby delivering much fresher catch to our factory. Our fresh tuna is being airflown into Japan, Thailand and USA daily. With direct flights to the biggest international airports in the reigion, regardless to whichever part of the world you may be in, you can be sure that you can be certain that it will be the freshest possible.
For more information, please e-mail us at jason@sigasia.org
Currently sending to: Japan Standard: (Sashimi grade) A Size: 20kg+ Spec: GG Packing: Wrapped with sponge and tissue, packed with gel-ice in foam or carton boxes
Currently sending to: USA Standard: (Sashimi grade) #1 Size: 60lbs+ Spec: HGT Packing: Wrapped with sponge and tissue, packed with gel-ice in foam or carton boxes
Currently sending to: USA Standard: (Sashimi grade) #1 Size: 60lbs+ Spec: HGT Packing: Wrapped with sponge and tissue, packed with gel-ice in foam or carton boxes
Currently sending to: USA, Japan, Thailand Standard: (Sashimi grade) A Size: 2kg+ Spec: Skin-on, Boneless, Bloodmeat -on Packing: IWP with tissue, packed with gel-ice in 25kg foam boxes
Currently sending to: USA, Japan, Thailand Standard: (Sashimi grade) A Size: 2kg+ Spec: Skin-on, Boneless, Bloodmeat -on Packing: IWP with tissue, packed with gel-ice in 25kg foam boxes
Currently sending to: USA, Japan, Thailand Standard: (Sashimi grade) A Size: 2kg+ Spec: Skin-on, Boneless, Bloodmeat -off Packing: IWP with tissue, packed with gel-ice in 25kg foam boxes
Currently sending to: USA, Japan, Thailand Standard: (Sashimi grade) A Size: 2kg+ Spec: Skinless, Boneless, Bloodmeat -off Packing: IWP with tissue, packed with gel-ice in 25kg foam boxes
Currently sending to: USA, Japan, Thailand Standard: (Sashimi grade) A Size: 2kg+ Spec: Skinless, Boneless, Bloodmeat -off Packing: IWP with tissue, packed with gel-ice in 25kg foam boxes
Currently sending to: USA, Japan Standard: (Sashimi grade) A Spec: Skinless, Boneless, Bloodmeat -off Packing: IWP with tissue, packed with gel-ice in 25kg foam boxes
Currently sending to: USA, Japan Standard: (Sashimi grade) A Spec: Skinless, Boneless, Bloodmeat -off Packing: IWP with tissue, packed with gel-ice in 25kg foam boxes
Currently sending to: Japan Standard: (Sashimi grade) A Spec: Skinless, Boneless, Bloodmeat -off Packing: 1kg bags, packed with gel-ice in 25kg foam boxes
Currently sending to: Japan Standard: (Sashimi grade) A Spec: Skinless, Boneless, Bloodmeat -off Packing: 1kg bags, packed with gel-ice in 25kg foam boxes
